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Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Flavour and Fragrance Journal - Wiley Online Library
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Latest articles from Critical Reviews in Food Science and Nutrition
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
PDF) Comparison of Traps Collecting Propolis by Honey Bees
Sustainability | Free Full-Text | Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques | HTML
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
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Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Animals | Free Full-Text | Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress | HTML
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Flavour and Fragrance Journal - Wiley Online Library
Polyphenols in Agricultural Byproducts and Food Waste | Request PDF
Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Plants | Free Full-Text | Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375 | HTML
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library