The Hind's Head, Bray - #Repost @thehestonblumenthalteam ・・・ One of Adam Byatt's fantastic desserts from his One Michelin Star restaurant Trinity is the Salted Caramel Custard Tart served with Salted Caramel Ice
![Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning](https://cdn.i-scmp.com/sites/default/files/styles/1200x800/public/d8/images/canvas/2022/06/14/b3fb708c-d082-4b76-9350-359541ddaa5b_ad4d3645.jpg?itok=bKklxHGJ&v=1655201550)
Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning
![The flagship dessert of 3-star Michelin restaurant Pic in Valence, France: "White mille-feuille" with Tahitian vanilla cream, jasmine jelly and Voatsiperifery pepper emulsion : r/Baking The flagship dessert of 3-star Michelin restaurant Pic in Valence, France: "White mille-feuille" with Tahitian vanilla cream, jasmine jelly and Voatsiperifery pepper emulsion : r/Baking](https://external-preview.redd.it/gHrtdyOpcJMdgpUT-Ekj-DwPbEJzVjV37yoGwR0WDbA.jpg?auto=webp&s=cd82181b856391d77639bc702066225b085d767a)